Prix Fixe Menu

At Balos, the true pleasure comes from creating your own menu at the ever-changing and abundant fish table. With your waiter as yourguide, you are taken on an adventure of the freshest and most diverse selection caught by fishermen on the shores of the Mediterranean.

First Course


CALAMARIK alamarakia
Flash-fried domestic calamari. Basil aioli.
*Wine Pairing 3oz of Savantiano or Muse 9
SPANAKOPITA
1 Phyllo dough pouch stuffed with baby spinach,leeks, herbs,
feta cheese, yogurt-feta mouse.
*Wine Pairing 3oz of Savantiano or Muse 9
KOLOKITHOKEFTEDES
Marinated Zucchini fritters in tahini sauce.
*Wine Pairing 3oz of Savantiano or Muse 9
GRAPE LEAVES Dolmades
3 Hand-rolled dolmades stuffed with rice and herbs. Yogurt sauce.
*Wine Pairing 3oz of Savantiano or Muse 9
OCTOPUS Oktapodi
Sashimi grade Spanish octopus, fava, shaved onion,
capers and vinaigrette. add $6

Second Course


SMALL GREEK VILLAGE Horiatiki
Tomato, Cretean cucumbers, sliced red onion, cubanelle
pepper, Kalamata olives, Arachova feta, olive oil.
*Wine Pairing 3oz Moschofilero
SMALL GREEN Prasini
Sweet corn, cherry tomatos over baby greens and romaine
with Manouri cheese.
*Wine Pairing 3oz of Moschofilero

salads


CHICKEN Kotopoulo Psito
½ all-natural pan seared chicken, fresh herbs,oven-roasted
lemon potatoes, natural jus.
*Wine Pairing 3oz of Moschofilero
MOUSSAKA Moussaka
Layered eggplant, potato and seasoned chopped sirloin,
topped with béchamel sauce.
*Wine Pairing 3oz of Muse 9
PASTICHIO Pastitsio
Beef ragu bucatini and béchamel.
*W ine Pairing 3oz of Nemea
ORZOTTO (VG) Giouvetsi Me Laxanika
Orzo pasta with spinach,sundried tomatoes,mushrooms, olive oil and kefalograviera cheese.
*Wine Pairing 3oz of Muse Estate Rosé
CHEF’S FISH OF THE DAY
Delicate White Fresh Fish. Mild, sweet flavor. Served with
lemon potatoes and green beans.

*Wine Pairing 3oz of Muse Estate 9
BALOS SIRLION
Served with a Garbanzo Salad, including sundried tomatoes,
green olives, fresh mushrooms, raisins and peppers.Dressed with a light lemon and olive oil dressing.
Wine Pairing 3oz, of Muse Estate Cabernet
SEAFOOD PASTA Astakomakaronada
Fresh lobster,shrimp, calamari and mussels with pasta in a
tomato based sauce. add $9

Final course


GREEK YOGURT
Soft Butter-Cake topped with Greek yogurt and crumbled Baklava.
*Wine pairing 3oz Samosmoscato
GALAKTOBOUREKO
Vanilla Custard with lemon zest in layered Phyllo.
*Wine pairing 3oz Samosmoscato
GELATO
Tahini Vanilla Gelato or Chocolate Gelato.
*Wine pairing 3oz Samosmoscato
EXECUTIVE CHEF – GREG ZAPANTIS
*Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.