Dinner

Traditional spreads


Our traditional spreads are served with grilled artisan pita bread and an assortment of crudités.
Single Spread Or Spread Trio.
TZATZIKI
Yogurt, cucumber and garlic.
TARAMASALATA
Cod roe and potato.
TIROKAFTERI  
Whipped feta and peppers.
SKORDALLA 
Whipped potato and garlic.
SUN-DRIED TOMATO HUMMUS
Puréed chickpea.
MELITZANOSALATA
Puréed eggplant with yogurt, garlic and walnuts.

sharing plates

(Serving 2-3 people)

VEGGIE PIKILIAS
Melitzanosalata, hummus, tzatziki, spanakopita, Greek olives, fresh tomatoes and cucumbers, pita bread.
MEZEDOPIKILIA
Kolokithokeftedes (zuchinni fritters), french fries, Greek sausage, Greek meatballs, Saganaki cheese and pancetta, served with tzatziki sauce, pita bread.
BALOS PIKILIAS
Kolokithokeftedes (zucchini fritters), stuffed mushrooms, chicken souvlaki(chicken breast skewer, green pepper, tzatziki), swordfish souvlaki(grilled swordfish skewer, green pepper, onion and basil aioli), spanakopita, zuchinni chips, pita bread.

small plates


CALAMARI Kalamarakia
Cornmeal-crusted, flash-fried domestic calamari. Served with basil aioli.
OCTOPUS Oktapodi
Sashimi grade Spanish octopus, fava, shaved onion, capers, sundried tomato vinaigrette.
SPANAKOPITA
Phyllo dough pouches stuffed with baby spinach, leeks, herbs, feta cheese, yogurt-feta mousse.
MAVROMATIKA
Black-eyed peas, tri colored peppers, mushroom, onion, parsley, red wine vinegar, Greek olive oil and balsamic vinegar.
GRAPE LEAVES Dolmades
Hand-rolled dolmades stuffed with rice and herbs. Served with yogurt sauce
KAKAVIA
Balos seafood stew with fresh fish of the day. Mussels, shrimp, calamari, potato and fresh vegetables.
FRIED CHEESE Saganaki Kefalograviera
Kefalograviera flambé, grape preserves.
MUSSELS Mydia Achnista
Steamed with shallots, garlic, dill, Ouzo and white wine.

salads


GREEK VILLAGE Horiatiki
Tomato, Cretean cucumbers, sliced red onion, cubanelle pepper, Kalamata olives, Arachova feta, Greek olive oil.
GREEN Prasini
Baby arugula, romaine, garden herbs, scallions, green olives, crumbled Manouri cheese, fennel vinagrette.
BEET Pantzaria
Roasted beets tossed in aromatic Greek yogurt with fennel and fresh fruit on a bed of greens.
GRILLED VEGETABLES PSITA LACHANIKA
Eggplant, zucchini, green and yellow peppers, mint yogurt and Haloumi cheese.

whole fish on the grill

GROUPER, RED SNAPPER, BLACK SEA BASS
Check the seafood display for avalibility and other daily bounty

We invite you to visit our fresh seafood display case in order to select your choices from the daily Balos bounty. All whole fish choices are offered with your selection of side from the options listed below.
20 oz BRANZINO Lavraki
Delicate, white flesh with a mild, sweet flavor.
20 oz ROYAL DORADO Tsipoura
Tender white flesh with a rich, succulent, meaty flavor.
All whole fish choices are offered with greens and your selection of side from the options listed below. Please allow 20 minutes per pound of fish.
GREEK ISLAND PIKILIAS
(serve 2-3 people)
Swordfish, salmon, fried or grilled calamari, shrimp, whole dorado or branzino

mains


SALMON Solomos
Grilled Faroe Islands salmon, eggplant, zucchini, mushroom and peppers in a fennel vinagrette.
*Enjoy with a glass of white: Moschofilero
LAMB CHOPS* Paidakia
Marinated and cooked to order. Baby rosemary potatoes with Kefalograviera cheese.
*Enjoy with a glass of red: Xinomavro
SEAFOOD PASTA Astakomakaronada
Fresh lobster, shrimp, calamari and mussels with pasta in a tomato sauce.
*Enjoy with a glass of white: Moschofilero
CHICKEN Kotopoulo Psito
½ all-natural pan seared chicken, fresh herbs, oven-roasted lemon potatoes, natural jus.
*Enjoy with a glass of white: Moschofilero
MOUSSAKA
Layered eggplant, potato and seasoned chopped sirloin, topped with béchamel sauce. Garnish of Greek village salad.
*Enjoy with a glass of red: Xinomavro
RIBEYE* Brizola Sharas
20 oz prime, grilled to order. Braised fresh green beans, baby rosemary potatoes with Kefalograviera cheese.
*Enjoy with a glass of red: Agiorgitiko
FILLET MIGNON* Moshari Fileto
8 oz Angus prime, grilled to order. Haricot vert, baby rosemary potatoes with Kefalograviera cheese.
*Enjoy with a glass of red: Xinomavro
ORZOTTO (VG) Giouvetsi Me Laxanika
Orzo pasta with spinach, sundried tomatoes, mushrooms, Greek olive oil and tomato sauce with Kefalograviera cheese.
*Enjoy with a glass of white: Aidani
SEAFOOD ORZOTTO Orizo Me Thalassina
Orzo pasta with shrimp, calamari, mussels, spinach, sundried tomatoes, mushrooms, Greek olive oil and tomato sauce with Kefalograviera cheese.
*Enjoy with a glass of white: Moschofilero
PASTICHIO PASTITSIO
Beef ragu bucatini and béchamel.
*Enjoy with a glass of red: Xinomavro

sides


LEMON POTATOES Patates Lemonates
Idaho potatoes roasted with lemon, garlic and oregano.
GREEK FRIES Patates Tiganites
Hand-cut Idaho potatoes, crumbled feta and dried Greek mountain oregano.
SPINACH RICE Spanakorizo
Baby spinach, rice, leeks and herbs.
GIGANTE BEANS Gigandes
Oven-roasted in light tomato sauce with fresh herbs and Greek olive oil.
STEAMED GREENS Horta
Braised seasonal greens (ask your server).

CHILDREN


CHICKEN TENDERS
Served with French Fries.
CHICKEN SOUVLAKI
Served with French Fries.
SPAGHETTI
Served with Greek meatballs and tomato sauce.
Served with just tomato sauce.
Served with butter.
PASTICHIO
Beef ragu bucatini and béchamel.
EXECUTIVE CHEF – THEODORE DIMITRAKOPOULOS
*Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.