Lunch

WELCOME

Bread with dip of the day

SOUP

Chicken Lemon Soup

For The Table – Meze


SPREADS

Tzatziki, Melitzanosalata, Skordalia, Taramosalata, Fava, Hummus, and Kopanisti Mykonou
SPANAKOPITA
FRIED OR GRILLED CALAMARI
DOLMADES
GRILLED OCTOPUS

SALADS

Add Chicken, Salmon, Shrimp, or Calamari

GREEK SALAD
BALOS SALAD
BABY SPINACH

ENTREES


CHICKEN SOUVLAKI
Open face chicken skewers, hand cut fries, tzatsiki, and small salad
LUMP CRAB SANDWICH
Crab cake, lettuce, onions, and tomato
PENNE PASTA

Seafood, herbs, and creme tomato sauce
LAMB BURGER
Spiced black lamb burger, feta cheese, lettuce, and wild mushrooms
CHEF SELECTION

Prix Fixe – $20


-Three Course Chef’s Tasting Menu-

CHOICE OF APPETIZER
-Daily Soup/Avgolemono
-Balos Salad/Greek Salad

-Spanakopita
CHOICE OF MAIN COURSE
-Bronzino Filet
-Salmon
-Mousaka

-Penne Seafood Pasta
CHOICE OF DESSERT
-Baklava/Galaktoboureko
*Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.