Lunch


WELCOME

Bread with dip of the day

SOUP

Chicken Lemon Soup


For The Table – Meze

SPREADS

Tzatziki, Melitzanosalata, Skordalia, Taramosalata, Fava, Hummus, and Kopanisti Mykonou

SPANAKOPITA

DOLMADES

FRIED OR GRILLED CALAMARI

GRILLED OCTOPUS


SALADS

Add Chicken, Salmon, Shrimp, or Calamari

GREEK SALAD

BALOS SALAD

BABY SPINACH


ENTREES

CHICKEN SOUVLAKI

Open face chicken skewers, hand cut fries, tzatsiki, and small salad

LUMP CRAB SANDWICH

Crab cake, lettuce, onions, and tomato

LAMB BURGER

Spiced black lamb burger, feta cheese, lettuce, and wild mushrooms

PENNE PASTA

Seafood, herbs, and creme tomato sauce

CHEF SELECTION


Prix Fixe – $20

-Three Course Chef’s

Tasting Menu –

CHOICE OF APPETIZER

-Daily Soup/Avgolemono

-Balos salad/Greek salad

-Spanakopita

CHOICE OF MAIN COURSE

-Bronzino Filet

-Salmon

-Mousaka

-Penne pasta seafood

CHOICE OF DESSERT

-Baklava/Galaktoboureko


*Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.