Phyllo dough pouches with baby spinach, leeks, herbs, feta cheese, yogurt-feta mouse.
Balos seafood stew with fresh fish of the day. Musssels, shrimp, calamari, potato and fresh vegetables.
Hand-rolled dolmades stuffed with quinoa, rice, apricots and herbs. Served with tahini-lemon sauce.
Add Chicken, Salmon, Shrimp, Octopus or Calamari
GREEK VILLAGE SALAD
Tomato, Cretean cucumbers, sliced red onion, cubanelle pepper, kalamata olives, Arachova feta.
BALOS GREEN SALAD
Sweet corn, cherry tomato, over romaine and baby greens with Manouri cheese.
BALOS BEET SALAD
Roasted beets, tossed in a fresh Greek aromatic yogurt, with fresh fruit on a bed of greens.
Blackeyed peas, tricolor peppers, in a balsamic vinaigrette.
Artisan pita, Greek salad and tzatziki
BALOS FISH SANDWICH
With fresh fish of the day, lettuce and Greek fries
GREEK LAMB BURGER
Brioche bun, Balos yogurt sauce and Greek fries.
Orzo pasta with spinach, sun-dried tomatoes, mushrooms, Greek olive oil and feta cheese.
Fresh shrimp, with fennel scallion tomato sauce, white wine, ouzo and fish stock, herbs and seasoned Greek feta.
CRAB CAKE SANDWICH
Greens, lettuce, tomato and Greek fries.
Beef ragu bucatini and Béchamel.
GRILL SWORDFISH SOUVLAKI
Fresh kebabs marinated in herbs grilled and served with steamed greens, lemon and Greek olive oil.
Roasted eggplant, squash, potato, onion, tomato sauce topped with feta cheese and greek olive oil.
Fresh fish of the day with fresh vegetables and herbs.
HOMEMADE BUTTER CAKE
With sweet Greek yogurt, walnuts and honey
Vanilla bean scented custard layered with filo
Walnut, almond and gelato.
Prix Fixe lunch
Pick one from each $20
Phyllo dough pouches stuffed with baby spinach, leeks, herbs, feta cheese, yogurt-feta mouse.
Hand-rolled dolmades stuffed with quinoa, rice, apricots and herbs. Served with Tahini-lomon sauce.
CHOICE OF SPREADS
Tzatziki, whipped spicy feta, sun-dried tomato hummus, eggplant tahini pureéd, skordalia or taramasalata.
Delicate, white flesh with a mild, sweet flavor, served with lemon potato and vegetable.
Layered eggplant, potato and seasoned chopped sirloin, topped with béchamel sauce.
Dlicate white fish from the Mediterranean, served with lemon potato and vegetable.
FISH OF THE DAY
With walnuts and honey
(yogurt, cucumber and garlic)
WHIPPED SPICY FETA
SUN-DRIED TOMATO HUMMUS
(pureéd chickpea and tahini)
EGGPLANT TAHINI PUREED
(whipped potato and garlic)
(cod roe and potato)
EXECUTIVE CHEF – THEODORE DIMITRAKOPOULOS
*Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.