baloslogo spreads Aloifes 


Our traditional spreads are served with grilled artisan pita bread and an assortment of crudités. Single Spread 8 Spread Trio 19 TZATZIKI (yogurt, cucumber and garlic) TARAMA (cod roe and potato) SPICED FETA (whipped feta and peppers) SKORDALIA (whipped potato and garlic) HUMMUS (puréed chickpea and tahini) MELITZANOSALATA (puréed eggplant and tahini) appetizers


CALAMARI Kalamarakia Semolina-crusted, flash-fried domestic calamari. Basil aioli 15 OCTOPUS Oktapodi Sashimi grade Spanish octopus, fava, shaved onion, capers, sundried tomato vinaigrette 19 SCALLOPS Chtenia Pan-seared dry scallops, sea urchin butter sauce, spinach, feta, cured beef 17 EGGPLANT Imam Baildi Baby eggplant, peppers, onion, tomato, cilantro, pine nuts, manouri cheese 13 SPANAKOPITA Phyllo dough pouches stuffed with baby spinach, leeks, herbs, feta cheese, yogurt-feta mouse 15 DRUNKEN CHEEKS Bekris Mezes Veal cheeks braised in red wine with peppers and tomato. Creamy feta and sage polenta 18 GRAPE LEAVES Dolmades Hand-rolled dolmades stuffed with quinoa, rice, apricots and herbs. Tahini-lemon sauce 13 FRIED CHEESE Saganaki Kefalograviera Kefalograviera flambé, grape preserves 13 SESAME FETA Feta Sousami Sesame-encrusted Arachova feta, tomato marmalade 14 CHIPS Kolokythakia Tiganita Flash-fried eggplant and zucchini slices, tzatziki 12 MUSSELS Mydia Achnista Steamed with shallots, tomato, garlic and Masticha liquor 14 salads


GREEK VILLAGE Horiatiki Kumato tomato, Cretean cucumbers, sliced red onion, cubanelle pepper, Kalamata olives, Arachova feta Greek evoo. 15 GREEN Prasini Baby kale, romaine, garden herbs, scallions, green olives, crumbled manouri cheese, lemon vinaigrette 13 CRETAN Dakos Barley rusks, cucumber, tomato, red onion, Kalamata olives, Arachova feta, Santorini capers, sun-dried tomato vinaigrette 15 BEET Pantzaria Pickled heirloom beets, potato-garlic purée, arugula, shaved fennel, scallions, dill, pine nuts, pomegranate vinaigrette 14 soup


EGG LEMON Avgolemono Classic soup of chicken, rice, lemon and egg 12 LENTIL Fakes Imported Greek lentils, carrot, celery, onion and tomato 11 Executive Chef – Cosmas Bristicas *Please ask your server about gluten free or vegetarian options. Please notify your server of food allergies before ordering. Consuming raw or undercooked meat, poultry, shellfish or eggs increase the risk of foodborne illness.