At Balos, the true pleasure comes from creating your own menu at the ever-changing and abundant fish table. With your waiter as your guide, you are taken on an adventure of the freshest and most diverse selection caught by fishermen on the shores of the Mediterranean.
Whether your preference is grilled, pan fried, or if you would like to discover a more traditional preparation such as kakavia or achnisto, there is the perfect catch waiting for you. Every table in Balos should share in the tastes, traditionally in Greece there is always fish on the table!
To complement your market selection, whet your appetite on some of the classic dishes that make Balos a special experience!
Enjoy your journey to Balos, “on top of the sea” one of the most beautiful and mystical beaches on Crete!
For today’s catch, please visit our fish market display oﬀ the dining room to select your meal from the freshest seafood available.
whole fish on the grill
For The Table – Meze
Prix Fixe – $20
-Three Course Chef’s Tasting Menu-
feta cheese, yogurt-feta mouse.
capers and vinaigrette. add $6
pepper, Kalamata olives, Arachova feta, olive oil.
with Manouri cheese.
lemon potatoes, natural jus.
topped with béchamel sauce.
lemon potatoes and green beans.
green olives, fresh mushrooms, raisins and peppers.Dressed with a light lemon and olive oil dressing.
tomato based sauce. add $9